Sheet pan low country boil is all the rage down South and here are 7 recipes you must try

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Sheet pan low country boil recipes are taking the South by storm and with good reason. Some of our favorite menu items are tossed on a baking sheet and cooked within minutes.
We all love a good seafood boil, but it's usually so complicated to prepare. Sheet pan low country boil is the answer. It's so easy to prepare and offers an easy cleanup solution. Let's look at some of the new spins on our classic sea-side meals.
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1. Sheet pan low country boil broil (h/t A Spicy Perspective)
This hit has a winning trio: Snow crabs, jumbo shrimp, and kielbasa sausage. Old Bay seasoning lends a traditional flavor but the best part is this dish can be on your table in 45 minutes from prep to cook time.
2. Sheet pan clam bake (h/t Damn Delicious)
If clams are your thing, this delicious clam bake will more than satisfy you. Mussels, shrimp and chorizo round it all out to deliver a fabulous winning meal.
3. German brat seafood boil (h/t Taste of Home)
Grilled bratwurst lends a smoky flavor to this seafood boil. Cod is the seafood of choice in this recipe and is it ever delicious!
4. Shrimp boil (h/t Dinner at the Zoo)
Who doesn't want a complete meal in one pot? Sausage, corn, potatoes and shrimp, easy peasy. Not to mention delicious!
5. Sheet pan Cajun dinner (h/t The Mountain Kitchen)
Spicy Cajun shrimp, andouille sausage, asparagus, potatoes, and corn offer a flavor-packed meal on a sheet with this delicious Cajun dinner recipe.
6. Low country boil (h/t Kiwi and Carrot)
Chicken sausage, shrimp and lobster tails is what’s on the menu with this low country boil recipe. Serve up condiments to compliment this meal using anything from melted butter with lemon, cocktail sauce, spicy mustard or whatever strikes your fancy.
7. Sheet pan low country "broil" (h/t I Heart Recipes)
This recipe is more of a broiled veggie and sausage dinner and delivers a healthy version when coating the veggies with olive oil.
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While at the top of the comfort food list, this dish is easy to make and just a teaspoon of it's special ingredient makes it an unforgettable meal.
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