How to make Southern braised green beans

Print this recipe
The trend of late has been to cook green beans – and most green vegetables – until they're just barely warm, so that they retain all of their crunch. But braising green beans, such as in the recipe that follows, is an equally delicious way to serve them.
This recipe for Southern green beans pairs the veggie with potatoes, bacon and just the right amount of garlic for a delicious recipe that's homey and comforting.
Advertisement
Cooktop Cove
Southern Braised Green Beans
6
5 minutes
1 hour
1 hour 5 minutes
4 slices bacon, diced
1 onion, diced
1 clove garlic, minced
1 1/2 pounds green beans, strung
1/2 pound potatoes, cubed
1/2 cup chicken broth
Salt and pepper, to taste
Fry the bacon in a frying pan over medium-high heat until crisp. Remove with a slotted spoon and set aside. Add the onion to the remaining bacon grease and cook for about 10 minutes, until soft and slightly brown.
Add the garlic and cook until just fragrant, about a minute. Add the green beans, potatoes, chicken broth and cooked bacon.
Cover and cook over low heat for about 45 minutes. Remove the lid and taste for seasoning; season with salt and pepper as desired.
Cook uncovered for the last 15 minutes of cooking to reduce the sauce.
Advertisement
Print this recipe

Searching for your next favorite chicken fried steak recipe?
June 26   ·  
Advertisement
This Louisiana-style jambalaya gets its rich color from slowly cooking the sausage, onion and bell pepper together, deepening in color and becoming more fragrant.
June 25   ·  
Do you love banana pudding? Check out these yummy recipes!
June 24   ·  
Who says low carb can't taste good?
June 25   ·  
There's something about this recipe that signals the beginning of a great weekend.
June 26   ·  
June 21   ·  
 
Recommended
Advertisement